March 27 – 21 | Traditional Foods Preserving & Canning – Meat & Fish
Dates: March 27 - 31 Time: 1pm - 7pm Location: CLC Kitchen, 345 Chief Alex Thomas Way Open to Tk̓emlúps te Secwépemc Members & Community. All Materials and Food provided. To Register Please Contact: C.S Admin (250) 828-9810 crystal.warkentine@ttes.ca Steve Basil (250) 851-6989 steve.basil@ttes.ca