March 27 – 21 | Traditional Foods Preserving & Canning – Meat & Fish
CLC Kitchen 345 Chief Alex Thomas Way, KamloopsDates: March 27 - 31 Time: 1pm - 7pm Location: CLC Kitchen, 345 Chief Alex Thomas Way Open to Tk̓emlúps te Secwépemc Members & Community. All Materials and Food provided. […]