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March 27 – 21 | Traditional Foods Preserving & Canning – Meat & Fish
Dates: March 27 – 31
Time: 1pm – 7pm
Location: CLC Kitchen, 345 Chief Alex Thomas Way
Open to Tk̓emlúps te Secwépemc Members & Community. All Materials and Food provided.
To Register Please Contact:
C.S Admin
(250) 828-9810
crystal.warkentine@ttes.ca
Steve Basil
(250) 851-6989
steve.basil@ttes.ca