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March 27 – 21 | Traditional Foods Preserving & Canning – Meat & Fish

Name: March 27 – 21 | Traditional Foods Preserving & Canning – Meat & Fish
Start: 2023-03-27T00:00:00-07:00
End: 2023-03-31T23:59:59-07:00
Location: CLC Kitchen

Dates: March 27 – 31
Time: 1pm – 7pm
Location: CLC Kitchen, 345 Chief Alex Thomas Way

Open to Tk̓emlúps te Secwépemc Members & Community. All Materials and Food provided.

To Register Please Contact:
C.S Admin
(250) 828-9810
crystal.warkentine@ttes.ca

Steve Basil
(250) 851-6989
steve.basil@ttes.ca

Details

Start:: March 27, 2023
End:: March 31, 2023

Venue

: CLC Kitchen
: 345 Chief Alex Thomas Way
Kamloops, Canada + Google Map

Organizer

: TteS Community Services
Phone: (250) 828-9810
Email: cs.reception@ttes.ca